Classic Buttermilk Scones with Clotted Cream

There is something quietly magical about a proper British tea time. The gentle clink of china, a pot of freshly brewed tea, and a tiered stand of dainty treats invite everyone to slow down, sit a little closer, and savour the moment. At the very heart of this ritual you will almost always find warm, tender scones split open and generously crowned with jam and clotted cream.